Menu

2 pieces handmade pastry filled with a spicy vegetable mix served with a chutney

Spiced chickpeas and potatoes topped with a tamarind & mint chutney on a bed of dairy-free yoghurt

Delicious small hollow crispy whole wheat pooris served with tamarind and spicy sauce with chickpeas

2 pieces Onions and potatoes deep-fried with aromatic spices and herbs

chunks of Indian cottage cheese marinated in pickled in tandoori

Mango, avocado & pomegranate mixed with chickpeas and glazed in olive oil & light balsamic vinaigrette dressing

Chunks of paneer stir-fried with chilli, onions, bell peppers and a homemade chilli sauce

Florets of cauliflower coated with mixed spices and batter deep-fried

With kerala spice in a spicy hot and tangy sauce

Succulent crispy chicken pieces cooked in a spicy sauce with spring onions ,curry leaf and mixed peppers.

Fried crispy squid are tossed in a spicy sauce, indo- Chinese style

Two steam and soft bun filled cooked beef with micro salad & spice mayo sauce

crispy fried shrimp coated in a spicy bang bang sauce

Chicken tikka and mixed peppers served in taco shells with green chutney and jalapeno salsa

Diced king prawns tempered with curry leaves and cardamom, cooked in a traditional homemade style sauce, served with a shallow-fried bread

Four steam cooed meat dumplings served with home made tomato chutney

Starter: chill Panner ,samosa chaat ,lamb chops Main: Bombay style butter chicken Dum biryani, masala chips & garlic Naan.

A medium dry dish with strong fresh spices and a rich tomato & onion sauce

A slowly simmered mild pistachio based sauce with coconut and fresh dairy cream

Exotic tomato-based sauce with a hint of fenugreek, almonds, coconut & dairy cream

Cooked in rich Kashmiri sauce made with tomatoes, peppers & ginger

Pieces of capsicum, green chillies, onions & fresh herbs tossed in a thick sauce

Kashmiri ground spices cooked with a glazed tomato-based sauce with a topped layer of a rich tomato-based sauce

Split red lentils cooked in a fairly hot sauce with a twist of sweet and sour

A hot & spicy dish heavily spiced with hot chillies and lemon juice to give a strong hot and sour taste

Young bringals eggplant,sautéed in a sweet spicy tangy curry made using peanuts, sesame seeds, coconut, and cashew. Highly recommended.

Potatoes tossed with cumin & spices.

Spinach cooked with mustard seeds & garlic

Aubergine cooked in pickle & spices

Fresh okra cooked with garlic, onions and turmeric

Slow-cooked black lentils with tomato & butter

Spinach and potatoes cooked with onions & garlic in light spices

Freshly sliced okra cooked with fresh ginger, garlic, cashew nuts and garnished with discs of aubergines

Lentils cooked with cumin seeds, onion, ginger, garlic in margarine

Indian cheese and spinach

Four steam cooked meat dumplings served with home made sauce.

Handmade pastry filled with a spicy vegetable mix, served with a chutney.

Spiced chickpeas and potatoes topped with a tamarind & mint chutney on a bed of dairy-free yoghurt

Crispy tofu tossed in a spicy sauce made with soy, vinegar and our own fresh chilli sauce

Delicious small hollow crispy whole wheat pooris served with tamarind and spicy sauce with chickpeas

(Plain or spicy)

Mint Sauce / Mango Chutney / Onion Salad

Selection of tandoori chicken, lamb tikka, chicken tikka, spicy wings & sheek kebabs

served for one Selection of tandoori chicken, sheek kebab, chicken tikka, ticca spicy wings & lamb chops

marinade of yoghurt, ginger, garlic, paprika and nigella seeds

Boneless thigh chicken Marinated with cream cheese,Ginger, Garlic, Cashew Nuts ,garam masala ,black pepper & spices

Tender lamb chops marinated with garlic, ground chilli, fennel, cream & cooked in a clay oven

Minced lamb blended with fresh coriander, mixed herbs, coated with pimentos & cooked in tandoor

Spicy chicken wings tossed with red onions, peppers and green herbs

Spring chicken on-the-bone marinated in yoghurt & herbs

Tender pieces of Indian cottage cheese marinated in herbs and spices, skewered in a clay oven with tomatoes, onions and capsicum

Chargrilled boneless Chicken tikka,Lamb tikka, king prawn mixed peppers,onions marinated in chef’s spices

Marinated in ginger, chilli & lime served with masala potato puree & cherry tomatoes

Marinated in garlic, herbs & spices, lovage seeds served with masala potato puree & cherry tomatoes

Slow cooked lamb shank in aromatic spiced yoghurt curry – a Mughlai recipe.

A tomato and dairy-free yoghurt curry made with a unique blend of spices and herbs (Medium Spice)

South Indian style chicken curry cooked in onion, tomato gravy with black peppers finished with coconut milk (Highly recommended)

King prawns cooked in coconut milk and with whole spices & curry leaves (Highly recommended)

Diced pieces of tender leg of lamb, tandoor cooked and tossed in onion, garlic, ginger, green peppers & poppy seeds

Succulent pieces of chicken cooked in a paste of green chilli, coriander, spring onion and other distinctive flavours. Very hot. (Highly recommended)

Chargrilled cottage cheese cooked in a creamy onion sauce with green herbs, almonds & cashews

Cooked with jumbo king prawns in the shell with onion, green chillies in a dry gravy sauce

Jumbo prawn with shel ,salot onions, pepper, curry leaf with coconut milk house spices

Meatball cooked in a spicy aromatic masala sauce.

Tender chicken leg with a saucy onion gravy (masala) delicious creamy rich flavor. A taste of garam masala and that slight sweet and tangy taste Mmm…. Served With pilau rice or Naan bread

served with Raitha

Boneless chicken, basmati rice, crispy onion and mint served with Raitha.

Romaine lettuce, cherry tomatoes, cucumber, red onions, olives with croutons

Salted yoghurt with cucumber & roasted cumin

Indian style salad with diced tomatoes, cucumber, onions, lime juice & black pepper

Vegetables combined with basmati rice

Young bringals eggplant,sautéed in a sweet spicy tangy curry made using peanuts, sesame seeds, coconut, and cashew. Highly recommended.

Freshly sliced okra cooked with fresh ginger, garlic, cashew nuts and garnished with discs of aubergines

This is a very own creation of our chef, cooked with fresh aubergine & Indian pickle. Very authentic dish for vegetarians

Plant-based chicken cooked in a medium spiced sauce with fresh spinach

Chargrilled tofu cooked in a creamy onion sauce with green herbs, almonds & cashews

A tomato and yoghurt chicken curry made with a unique blend of spices and herbs (Medium Spice)